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February 2, 2020

February 2, 2020

January 26, 2020

January 26, 2020

Getting around in South Korea is convenient, comfortable and reliable thanks to its extensive network of modern railways, highways, bus routes and elaborate subway systems.

The best time to visit South Korea is between March and May if you want to see the vibrant pink of the cherry blossoms in bloom. If you want to see the landscapes come alive as the leaves change in the cooler weathers, then we’d recommend visiting between September and November. Temperatures during these times are generally pleasant and suitable for outdoor activities.
June, July and August offer the best conditions for hiking, but the weather is hot and humid away from the mountains.

Always be vigilant and aware of your belongings in crowded areas.
Keep a copy of your passport with you at all times in case your belongings are stolen or lost.
Don’t walk alone at night as a woman.

Airbnbs and hotels in Seoul, specifically Myeongdong if you want to be close to some shopping and good restaurants

Korean is a Koreanic language spoken by about 80 million people, mainly Korean, as of 2021. It is the official and national language of both North Korea and South Korea, with different standardized official forms used in each country.
English is not widely spoken unless you’re in the very touristy areas.

This really depends on what time of year you’re visiting. Korea has 4 very defined seasons. Summer is extremely hot and humid, winter is extremely cold and snowy. Spring is beautiful with the cherry blossoms and mild weather, and fall is vibrant and has pleasant weather.
Do some research before you plan your trip to see what season you’re heading into.
Pack a universal power converter as well.

Eating out is relatively expensive for an Asian country. You’re looking at paying between $7-$13 for a Korean meal in a restaurant, and even more for western food. If you’re on a budget, eat from the convenience stores or buy groceries to cook at home. If not, try the following meals: Korean BBQ, Bulgogi (marinated beef barbecue), Samgyeopsal (pork strips), Japchae (stir-fried noodles), Kimchi (fermented vegetables), Ddukbokki (spicy rice cake), Sundubu-jjigae (soft tofu stew), Bibimbap (mixed rice)